About the Role:

As a Head Waitress, you will lead the front-of-house team, ensuring smooth operations, exceptional guest service, and a welcoming atmosphere. You’ll be the link between management and staff, guiding the team to deliver outstanding hospitality.

Key Responsibilities:

Supervise daily dining operations.

Train, mentor, and support the service team.

Ensure high levels of guest satisfaction.

Handle guest concerns with professionalism and care.

Collaborate with management to improve service standards.

What We’re Looking For:

Previous experience as a Head Waitress or Supervisor in a fine-dining or luxury setting.

Strong leadership and communication skills.

A guest-first mindset and ability to resolve issues calmly.

Knowledge of restaurant operations and service etiquette.

Positive energy, teamwork spirit, and professional appearance.