We are hiring a Chef de Partie at L’Atelier Joël Robuchon Dubai.

Responsibilities:

Prepare and cook dishes to the highest standards

Supervise Commis chefs and ensure section efficiency

Maintain hygiene, cleanliness, and portion control

Assist Head Chef in menu planning and execution

Skills & Requirements:

Culinary diploma or relevant experience

Previous experience in fine dining restaurants

Strong knowledge of food safety and kitchen management

Creativity and passion for gastronomy