Chef De Partie

Palma Beach Resort and Spa is hiring a skilled Chef De Partie (CDP) responsible for managing a specific kitchen section. The CDP ensures consistent food quality, adherence to recipes, and supervision of junior culinary staff.

Responsibilities:

• Manage and lead the assigned kitchen section, ensuring food production meets resort standards.
• Supervise Commis and junior staff working in the section, delegating tasks and providing guidance.
• Control inventory and stock rotation within the section to minimize waste.
• Maintain strict hygiene and safety standards (HACCP) in the work area.

Requirements:

• Previous experience (3+ years) as a Chef de Partie or equivalent supervisory role in a hotel or resort kitchen.
• Professional culinary qualification/certification.
• Strong leadership and organizational skills.

Required Skills

• Kitchen Section Management (CDP)
• Culinary Supervision
• Food Safety (HACCP)
• Recipe Adherence