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Role Summary:
A great opportunity for a talented entry-level chef! The Commis 2 will assist in preparing meals for our hotel staff and colleagues, ensuring nutritious and well-prepared food is served daily. This role is crucial for supporting our team.
?Key Requirements:
?Basic knowledge of food preparation and kitchen operations.
?Minimum of at least one year experience in the hospitality industry is preferred.
?Must be ready for a face-to-face interview and food trial.
?Positive attitude and a strong work ethic.
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