Commis 2 (Colleague Kitchen)

Role Summary:

A great opportunity for a talented entry-level chef! The Commis 2 will assist in preparing meals for our hotel staff and colleagues, ensuring nutritious and well-prepared food is served daily. This role is crucial for supporting our team.

?Key Requirements:

?Basic knowledge of food preparation and kitchen operations.

?Minimum of at least one year experience in the hospitality industry is preferred.

?Must be ready for a face-to-face interview and food trial.

?Positive attitude and a strong work ethic.