Commis II

The Commis II is a vital position responsible for maintaining high standards of food preparation and service in the appointed kitchen, strictly adhering to the standards set by the Management. You will contribute to the daily success of the resort’s culinary team through meticulous preparation and execution.

Key Responsibilities (Operations):

• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
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• Prepare food items accurately as per standard recipe cards while maintaining portion control and minimizing wastage.
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• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
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• Be familiar with the use of all electrical and mechanical kitchen equipment and observe safety precautions when handling them.
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• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
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• Promptly report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor.
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Qualifications and Skills

• High school diploma or equivalent; culinary diploma preferred.
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• 1-2 years of experience in a high-volume kitchen or full-service hotel environment.
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• Proficiency in basic cooking techniques and food preparation methods.
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• Knowledge of food safety and sanitation practices (HACCP).
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• Ability to operate standard kitchen equipment safely and efficiently.
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• Strong attention to detail and the ability to multitask in a fast-paced environment.
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• Excellent communication and teamwork skills.
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• Physical stamina to stand for extended periods and lift up to 50 pounds.
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• Flexibility to work various shifts, including weekends and holidays.
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• Passion for culinary arts and commitment to delivering high-quality dishes.
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Ready to start your culinary journey at Fairmont Fujairah Beach Resort? Apply or Shortlist this position today!