Demi Chef De Partie

Palma Beach Resort and Spa is hiring a skilled Demi Chef De Partie (DCDP) to support the Chef de Partie and manage a station within the kitchen. The DCDP plays a key role in food preparation, quality control, and mentoring junior staff.

Responsibilities:

• Run a specific station or area of the kitchen under the guidance of the Chef de Partie.
• Prepare ingredients and cook dishes according to recipe standards during service.
• Ensure accurate portion control and maintain food quality consistency.
• Train Commis Chefs and ensure the station maintains hygiene standards.

Requirements:

• Previous experience (2-3 years) as a DCDP or experienced Commis 1 in a hotel or resort kitchen.
• Professional culinary qualification/certification.
• Strong practical cooking skills and attention to detail.

Required Skills

• Kitchen Station Management
• Food Preparation & Cooking
• Quality Control
• Hygiene Compliance