Head Waitress

Description: Lead the service team on the floor, ensuring impeccable and seamless dining experiences for all guests. You will be responsible for station management, training, and maintaining SUSHISAMBA's high standards of hospitality.

Key Skills: Strong leadership and team-management abilities; excellent communication and interpersonal skills; advanced knowledge of food and beverage service procedures; attention to detail and problem-solving.

Experience: Minimum 2+ years in a Head Waitress/Waiter or supervisory role within a high-end restaurant or luxury hotel F&B.