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Sous chef
PREMIUM LISTINGPark Regis Kris Kin Hotel
Featured
Urgent Hiring
3 views
Posted
October 6, 2025
Job Description
Role Summary:
Join the culinary leadership team at Park Regis Kris Kin Hotel. The Sous Chef will support the Head Chef in managing kitchen operations, menu development, staff supervision, and ensuring the highest standards of food quality and hygiene are maintained.
?Key Requirements:
?Minimum of at least one year experience in the hospitality industry in a relevant culinary role.
?Proven leadership and team management skills.
?Ability to undergo a face-to-face interview and food trial.
?Must possess strong culinary skills across various cuisines.
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