Job Description

Role Summary:

The Stewarding Supervisor will oversee the daily operations of the stewarding team, ensuring efficient cleaning processes, proper handling of all kitchen assets, and adherence to hygiene protocols. You will report directly to the Chief Steward or Assistant Chief Steward.

?Key Requirements:

?Minimum of at least one year experience in the hospitality industry in a stewarding capacity.

?Proven ability to supervise and motivate a team.

?Strong organizational and time management skills.

Job Details

Job Type: Full-time
Experience:
Education: Not specified
Gender Preference: Any
Posted By: User

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