Cashier

The Cashier is responsible for accurately processing all financial transactions within the restaurant. This role requires speed, accuracy in handling cash and electronic payments, and a friendly demeanor when interacting with guests during payment. The Cashier also assists in end-of-day reconciliation and reporting.

• Responsibilities:
• Process all sales transactions accurately using the Point-of-Sale (POS) system.
• Handle cash, credit card, and mobile payments efficiently.
• Issue receipts, refunds, and change correctly.
• Maintain clean and organized cashier stations.
• Assist in daily closing procedures, including cash reconciliation and balancing the till.
• Requirements:
• Proven experience as a Cashier, preferably in the F&B industry.
• Strong numerical and basic mathematical skills.
• Reliable and trustworthy in handling financial transactions.