Chef de Partie - WOK

About the Role: We are seeking a dedicated and skilled Chef de Partie specializing in WOK cooking to join the culinary team at Mimi Mei Fair Dubai. This is an excellent opportunity for a passionate chef to contribute to an exquisite dining experience and grow within a premium hospitality group, LSL Capital.

Key Responsibilities: * Manage and oversee the WOK station, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation.

* Monitor and manage inventory for the WOK station, including ordering and stock rotation.

* Maintain a clean, safe, and organized work environment in compliance with Dubai Municipality and HACCP standards.

* Train and supervise junior kitchen staff. *

Collaborate with the Head Chef and Sous Chef to develop new menu items and special features.

* Ensure fast and efficient service during peak dining hours.

Requirements:

* Proven experience as a Chef de Partie or relevant role, with specific expertise in WOK-based cooking techniques.

* Deep understanding of Asian culinary arts, ingredients, and flavor profiles.

* Excellent organizational and time management skills.

* Ability to thrive in a high-pressure, fast-paced kitchen environment.

* Passion for exquisite dining and unparalleled hospitality.