Commis Chef

The Commis Chef is the most junior member of the kitchen brigade and works under the direct supervision of a Chef de Partie. This role is crucial for maintaining kitchen organization and cleanliness while gaining essential cooking skills.

Skills & Requirements

• Experience: 0–1 year of experience in a professional kitchen, or completion of a culinary school program.
• Education: Culinary certificate or diploma preferred.
• Skills:
• Basic knife skills and proficiency in general food preparation (cutting vegetables, preparing garnishes, washing, and peeling).
• Ability to follow recipes and instructions accurately.
• Knowledge of basic food hygiene and safety standards (HACCP).
• Willingness to learn and a strong work ethic.