Job Description

  • The Commis Chef is an entry-level position responsible for assisting the Chefs De Partie with daily tasks, including basic food preparation, maintaining kitchen cleanliness, and organizing the cooking area. This role is a foundation for developing professional culinary skills.
  • Requirements:
  • A vocational qualification in culinary arts or prior experience in a professional kitchen environment is advantageous.
  • Willingness to learn and take direction from senior kitchen staff.
  • Ability to handle the physical demands of kitchen work, including standing and lifting.
  • A positive attitude and a commitment to teamwork.
  • Candidates with fluency in Italian will be preferred.


Job Details

Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry: Nov 30, -0001 (Expired)
Posted By: Admin

Benefits & Perks

✓ ["Health Insurance"
✓ "Annual Air Ticket"
✓ "Visa Sponsorship"
✓ "Paid Time Off"
✓ "Flexible Hours"
✓ "Performance Bonus"
✓ "Housing Allowance"]

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