Commis

Coop House is hiring a Commis to work in the specialized Hot Section, Josper, or Robata stations, supporting the senior chefs in preparing high-quality dishes for the new Steakhouse. This role offers excellent exposure to specialized grilling and cooking techniques.

Responsibilities:

• Assist senior chefs with mise en place, food preparation, and assigned cooking tasks in the designated section.
• Support the efficient operation of specialized equipment, such as the Josper oven or Robata grill.
• Maintain the cleanliness, organization, and hygiene standards of the work station.
• Follow all instructions regarding plating, portion control, and food safety.

Requirements:

• Previous experience in a high-volume kitchen is an advantage.
• Passion for cooking and willingness to learn specialized grilling and high-heat techniques.
• Physical ability to work in a demanding hot kitchen environment.

Required Skills

• Food Preparation Basics
• Josper/Robata/Hot Section Exposure
• Kitchen Hygiene (HACCP)
• Team Support