Job Description
The Deli Manager will oversee the complete daily operations of the deli, ensuring high standards of customer service, product quality, and operational efficiency, with a strong focus on authentic Lebanese cuisine preparation and service.
Requirements:
- Proven experience as a Restaurant or Deli Manager.
- Mandatory experience and expertise in Lebanese cuisine and service standards.
- Strong team leadership, staff management, and motivational skills.
- Excellent customer relations and problem-solving abilities.
- Knowledge of inventory management, food cost control, and hygiene regulations.
Job Details
Job Type: Full-time
Experience:
Education: Bachelor's
Gender Preference: Any
Job Expiry:
Nov 30, -0001 (Expired)
Posted By:
Admin
Benefits & Perks
["Health Insurance"
"Annual Air Ticket"
"Visa Sponsorship"
"Paid Time Off"
"Flexible Hours"
"Performance Bonus"]
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