Job Description

A junior supervisory role, assisting the Chef de Partie (CDP) and managing a specific small section of the kitchen (e.g., Cold Larder, Vegetables). Responsible for preparation, organization, and training junior staff.

Key Skills & Requirements:

  • 1-2 years of experience as a Commis Chef or similar role in a busy hotel or restaurant kitchen.
  • Culinary certification or diploma is highly preferred.
  • Strong foundational cooking and knife skills.
  • Ability to maintain inventory and enforce strict hygiene standards (HACCP).


Job Details

Job Type: Full-time
Experience: 1-2 Years
Education: Diploma
Gender Preference: Any
Posted By: User

Benefits & Perks

✓ Health Insurance
✓ Annual Air Ticket
✓ Visa Sponsorship
✓ Paid Time Off
✓ Housing Allowance

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