Job Description
Description: The first and last impression of the restaurant. You will manage the flow of guests, reservations, seating arrangements, and overall guest relations, ensuring a warm and professional welcome and departure.
Key Skills: Proficient in reservation systems (e.g., OpenTable, SevenRooms); exceptional organizational and multitasking skills; professional phone and in-person etiquette; polished appearance and demeanor.
Experience: Minimum 2+ years as a Head Hostess/Host in a luxury or high-profile venue.
Job Details
Job Type: Full-time
Experience:
Education: Not specified
Gender Preference:
Posted By:
User
Required Skills
presentation
customer service
leadership
organizational
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