Chef de Partie

Job Overview

CLAP Dubai is looking for a skilled Chef de Partie – Kitchen to manage a designated section of the kitchen and ensure smooth, high-quality service in a fine-dining environment.

Key Responsibilities

• Manage and run an assigned kitchen section independently

• Prepare dishes according to restaurant standards

• Supervise commis chefs and guide daily prep work

• Maintain quality, consistency, and presentation

• Ensure compliance with hygiene and safety standards

• Coordinate with other kitchen sections during service

Candidate Requirements

• Previous experience as CDP in a high-end restaurant

• Strong organizational and leadership skills

• Ability to work efficiently during busy service periods

• Commitment to quality and professionalism