Chef de Partie – Syrian / Levantine Cuisine

We are hiring a skilled Chef de Partie with hands-on experience in charcoal grill, butchery, and marination techniques within Syrian or Levantine cuisine.

Key Responsibilities:

• Handle assigned kitchen section independently
• Prepare and grill meats using traditional Levantine methods
• Maintain consistency in taste and presentation
• Follow food safety standards
• Assist in training Commis Chefs

Requirements:

• Strong Levantine cuisine background
• Experience with grill & butchery essential
• Team player with good communication skills