Commi Chef (Hot Section)

 Commi Chef (Hot Section) Job in Dubai – Kitchen Career Opportunity

The Coop House is hiring Commi Chefs (Hot Section) for its newly opening restaurant branches in Dubai. This role is perfect for aspiring chefs who want hands-on experience in a professional kitchen and long-term growth in the UAE hospitality industry.

Key Responsibilities

• Assist senior chefs in hot kitchen food preparation
• Prepare ingredients according to recipes and standards
• Maintain cleanliness and hygiene of the kitchen area
• Ensure food quality, presentation, and consistency
• Follow food safety and HACCP guidelines
• Support kitchen operations during peak service hours
• Reduce food wastage and manage stock properly

Requirements & Skills

• 1–3 years of experience as a Commi Chef (Hot Section preferred)
• Basic knowledge of hot kitchen operations
• Understanding of food safety and hygiene standards
• Ability to work long hours and under pressure
• Team player with a positive attitude

Benefits & Perks

• Competitive salary
• Skill development and on-the-job training
• Career progression opportunities
• Supportive kitchen team environment