Commis Chef – Hot Kitchen & Garde Manger

We are hiring a Commis Chef for Hot Kitchen & Garde Manger to assist in preparing Levantine dishes while maintaining quality and hygiene standards.

Responsibilities

• Assist senior chefs in food preparation
• Handle cold kitchen and hot kitchen tasks
• Maintain cleanliness and food safety
• Follow recipes and kitchen instructions
• Support daily kitchen operations

Requirements

• Basic kitchen experience preferred
• Culinary education is a plus
• Willingness to learn and grow
• Team player with positive attitude