Line Cook

Montauk Restaurant is hiring a skilled Line Cook to support daily kitchen operations and maintain high culinary standards in an upscale environment.

Key Responsibilities:

• Prepare menu items according to recipes and standards
• Manage assigned kitchen section efficiently
• Maintain food quality, taste, and presentation
• Follow hygiene and food safety regulations
• Coordinate with kitchen team during service hours

Requirements:

• Proven experience as a line cook or similar role
• Knowledge of kitchen operations and food safety
• Ability to work in a fast-paced environment
• Team-oriented mindset

Benefits & Perks

• Competitive salary
• Professional kitchen environment
• Long-term career growth