Job Description
The Service Chef is a key culinary role responsible for the preparation and presentation of high-quality Lebanese dishes during service hours. This role ensures speed, consistency, and adherence to all recipes and food safety standards.
Requirements:
- Proven experience as a Chef or line cook in a busy kitchen environment.
- Extensive practical experience and proficiency in preparing Lebanese cuisine.
- Ability to work efficiently under pressure and maintain excellent standards of hygiene.
- Strong time management and communication skills.
Job Details
Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry:
Nov 30, -0001 (Expired)
Posted By:
Admin
Benefits & Perks
["Health Insurance"
"Annual Air Ticket"
"Visa Sponsorship"
"Paid Time Off"
"Flexible Hours"
"Performance Bonus"]
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