Storekeeper

• Responsibilities:
• Receive, inspect, and store all incoming supplies, equipment, and materials for facility operations.
• Issue items to departments based on authorized requisitions and maintain accurate records.
• Perform regular inventory counts and reconcile physical stock with system records.
• Ensure proper organization, storage, and rotation of stock (FIFO) in the warehouse/store.
• Maintain a clean, safe, and secure storage environment.
• Prepare reports on stock levels, shortages, and consumption.
• Coordinate with procurement and departments to manage stock levels efficiently.
• Requirements:
• Minimum 2 years of experience in a similar Storekeeper role.
• Prior experience within the hospitality industry is required.
• Good knowledge of inventory management procedures and record-keeping.
• Proficient in basic computer applications (MS Excel, inventory software).
• Detail-oriented, organized, and honest.
• Ability to lift and move heavy items.

Required Skills

• Inventory Management
• Goods Receiving & Issuing
• Stock Control & Reconciliation
• Record Keeping
• Hospitality Supply Knowledge