Chef De Partie

EL&N London is hiring a Chef de Partie (CDP) responsible for managing a specific section of the kitchen. The CDP ensures consistent food quality, adherence to recipes, and efficient output during service.

Responsibilities:

• Manage and lead the assigned kitchen section, ensuring high standards of preparation and cooking.
• Supervise Commis and junior staff working in the section.
• Control inventory, manage portion sizes, and minimize waste within the station.
• Ensure strict adherence to food safety and hygiene protocols.

Requirements:

• Previous experience as a Chef de Partie or equivalent supervisory role in a professional kitchen is required.
• Professional culinary qualification/certification.
• Strong leadership and organizational skills.

Required Skills

• Kitchen Section Management (CDP)
• Culinary Supervision
• Food Safety (HACCP)
• Quality Control