Job Description

We are seeking an enthusiastic and skilled Commis I to support our dynamic Hot Kitchen operations. This role is ideal for an individual ready to handle high-volume service, focusing on the preparation and cooking of a wide range of main courses and sauces under the guidance of senior chefs.

Key Responsibilities:

  • Execute food preparation and cooking tasks for various sections (e.g., grilling, sautéing, frying) as directed by the Chef de Partie.
  • Ensure consistency in quality, temperature, and presentation of all hot dishes.
  • Adhere strictly to HACCP standards and kitchen safety procedures.


Job Details

Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry: Nov 30, -0001 (Expired)
Posted By: Admin

Benefits & Perks

✓ ["Health Insurance"
✓ "Annual Air Ticket"
✓ "Visa Sponsorship"
✓ "Paid Time Off"
✓ "Performance Bonus"
✓ "Housing Allowance"]

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