Demi Chef De Partie

EL&N London is hiring a Demi Chef de Partie (DCDP) to support the Chef de Partie and run a specific station within the kitchen. The DCDP ensures quality food preparation and guides Commis staff in their daily tasks.

Responsibilities:

• Run a specific station or area of the kitchen under the guidance of the Chef de Partie.
• Prepare ingredients and cook dishes according to recipe standards during service.
• Ensure accurate portion control and maintain food quality consistency.
• Train Commis Chefs and ensure the station maintains hygiene standards.

Requirements:

• Previous experience as a DCDP or experienced Commis 1 in a professional kitchen is required.
• Professional culinary qualification/certification.
• Strong practical cooking skills and attention to detail.

Required Skills

• Kitchen Station Management
• Food Preparation & Cooking
• Quality Control
• Team Supervision