Floor Supervisor

• GENATSVALE Georgian Cuisine is looking for a professional and experienced Floor Supervisor to oversee daily restaurant operations and ensure exceptional guest service.
• The Supervisor will be responsible for managing the dining floor, coordinating service staff, handling customer issues efficiently, and maintaining high standards of presentation and operational flow. Key duties include opening/closing procedures, training junior staff, and ensuring compliance with hygiene and service standards. Experience in high-end or specialized cuisine (like Georgian) is a plus.

Required Skills: Team Leadership, Customer Service, Restaurant Operations, Staff Training, Conflict Resolution, Inventory Control (Minor).