Job Description

The Steward is an essential member of the culinary team, responsible for ensuring the highest standards of cleanliness, hygiene, and organization within all kitchen and heart-of-house areas. This role supports the smooth and efficient operation of all food and beverage services by maintaining equipment, washing and storing utensils, and ensuring a safe, organized environment for the entire team.

Key Responsibilities:

  • Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
  • Wash, clean, and properly store dishes, glassware, silverware, pots, pans, and utensils.
  • Ensure proper use and care of dishwashing machines and cleaning equipment.
  • Collect and dispose of garbage and recycling; maintain the cleanliness of all waste areas.
  • Restock kitchen supplies such as cutlery, plates, and glassware as needed.
  • Assist chefs and kitchen staff with basic food preparation and moving supplies.
  • Ensure strict compliance with all health, hygiene, and safety standards.
  • Report any equipment malfunctions, shortages, or breakages to the supervisor.
  • Support banquet or event setups by ensuring adequate supplies are available.

What You Bring

  • A minimum of at least 1 year of experience in a similar role in a luxury brand hotel.
  • High level of understanding and knowledge of Stewarding operations.
  • Knowledge of basic hygiene, sanitation, and safety practices.
  • An outgoing personality and a can-do approach to assigned tasks.
  • Proficient in English (speaking, reading, writing).
  • Excellent interpersonal, verbal, and written communication skills.
  • Attention to detail with a commitment to cleanliness and organization.
  • Physical ability to lift, carry, and move heavy items; stand and walk for long periods.
  • Ability to work effectively in a fast-paced, team-oriented environment.

What We Offer

  • Schedule: This is a full-time role.
  • Compensation & Benefits: Competitive Salary, wages, and a comprehensive benefits package.
  • Perks: Complimentary Employee Meals, Complimentary Dry Cleaning for Employee Uniforms.
  • Global Access: Complimentary Accommodation at other Four Seasons Hotels and Resorts.
  • Career Growth: Excellent Training and Development opportunities.
  • And more!


Job Details

Job Type: Full-time
Experience: 1-2 Years
Education: Diploma
Gender Preference: Any
Posted By: User

Required Skills

leadership communication problem solving good english language customer service customer oriented multitasking organizational stewarding safety

Benefits & Perks

βœ“ Health Insurance
βœ“ Annual Air Ticket
βœ“ Visa Sponsorship
βœ“ Paid Time Off
βœ“ Flexible Hours
βœ“ Performance Bonus
βœ“ Housing Allowance

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