Assistant Restaurant Manager

Responsibilities

• Support the Restaurant Manager in overseeing daily operations and ensuring smooth floor service.
• Lead and supervise the front-of-house team, providing guidance, training, and performance feedback.
• Monitor floor activities to ensure exceptional customer service standards are consistently met.
• Foster a positive, efficient, and professional work environment for all staff members.
• Resolve guest complaints or service issues promptly and professionally during shifts.
• Assist with operational tasks such as staff scheduling, inventory control, and health and safety compliance.

Requirements

• Dedicated experience in restaurant or hospitality management is essential for this role.
• Solid understanding of food safety and sanitation regulations.
• Proven ability to lead a team and manage high-pressure situations effectively.

Required Skills

• Strong leadership and team management capabilities.
• Excellent verbal and written communication skills.
• Advanced problem-solving and conflict-resolution abilities.
• Familiarity with restaurant management software and POS systems is a plus.