Banqueting Manager

APEX requires a specialized Banqueting Manager to oversee high-standard food and beverage service for events and high-volume dining within the demanding offshore environment. This role ensures the flawless execution of catering services under challenging logistical conditions.

Key Responsibilities and Qualifications

• Banqueting Execution:
• Plan, organize, and direct all aspects of banqueting and high-volume dining services offshore.
• Ensure food presentation, quality, and service timing meet the highest client expectations.
• Team Leadership:
• Lead and train the offshore service team to deliver exceptional service standards.
• Manage and control inventory of banqueting supplies, linen, and service equipment.
• Offshore Compliance:
• Maintain strict adherence to all offshore safety protocols, and health and hygiene regulations.
• HACCP certification at Level 3–4 is a mandatory requirement.
• Experience Profile:
• Proven, substantial experience in banqueting, catering, or high-volume food service management, ideally within the remote site or offshore industry.
• Must demonstrate superior leadership, organizational, and client management skills.