Barista

• Responsibilities:
• Prepare and serve a variety of coffee and tea beverages to standard recipes.
• Maintain the coffee station, equipment, and inventory.
• Provide friendly and efficient service to customers.
• Handle cash transactions and operate the POS system.
• Ensure cleanliness and hygiene at the coffee preparation area.
• Assist with basic food preparation and serving if required.
• Requirements:
• Experience as a Barista in a café or coffee shop.
• Knowledge of coffee preparation techniques and milk steaming.
• Customer-focused with good communication skills.
• Ability to work in a fast-paced environment.
• Immediate joining is preferred.

Required Skills

• Coffee Preparation
• Latte Art (Basic)
• Customer Service
• Equipment Maintenance
• Cash Handling