Barista

• Responsibilities:
• Prepare and serve a variety of hot and cold beverages, primarily coffee and tea, to a high standard.
• Maintain cleanliness and organization of the coffee station, equipment, and service area.
• Provide friendly, efficient customer service to staff and visitors.
• Handle cash transactions and operate the POS system.
• Monitor inventory levels of coffee, milk, syrups, and other supplies.
• Follow health, safety, and hygiene regulations.
• Requirements:
• Previous experience as a Barista in a café, restaurant, or corporate setting.
• Knowledge of coffee preparation techniques and different types of coffee.
• Customer-focused with good communication skills.
• Ability to work in a fast-paced environment.
• Immediate availability to join.

Required Skills

• Coffee Preparation (Espresso, Latte Art)
• Customer Service
• POS & Cash Handling
• Hygiene & Sanitation
• Inventory Management (Basic)