Chef De Partie

Creneau Hospitality is hiring a Chef de Partie (CDP) for immediate joining in Dubai Creek Harbour. The CDP manages a specific kitchen section, ensuring consistent food quality, adherence to recipes, and efficient output during service.

Responsibilities:

• Manage and lead the assigned kitchen section, overseeing all preparation and cooking tasks.
• Ensure strict adherence to standard recipes, portion control, and food presentation guidelines.
• Supervise Commis Chefs and ensure the station maintains high hygiene standards.
• Assist in inventory control and minimizing food waste within the section.

Requirements:

• Relevant experience in the hospitality/F&B industry is mandatory.
• Ability to join immediately is mandatory.
• Proven culinary skills and experience in managing a kitchen station.
• Passion for delivering exceptional guest experiences through cuisine.

Required Skills

• Kitchen Section Management (CDP)
• Culinary Supervision
• Food Quality Control
• HACCP & Hygiene