Chef de Partie

• Responsibilities:
• Manage a specific section of the kitchen (e.g., sauces, grill, pastry) ensuring high-quality and timely food preparation.
• Prepare and present dishes according to the restaurant's recipes and standards.
• Supervise and train Commis Chefs working in the section.
• Maintain cleanliness, hygiene, and safety standards within the section.
• Control food stock and minimize waste for the assigned section.
• Work closely with the Sous Chef and Chef de Cuisine to ensure smooth kitchen operations.
• Requirements:
• Proven experience as a Chef de Partie in a hotel or fine dining restaurant.
• Strong knowledge of cooking techniques and kitchen operations for your section.
• Ability to work well under pressure in a fast-paced environment.
• Based in the UAE and available for immediate joining.
• Team player with a positive attitude and strong work ethic.

Required Skills

• Section (Station) Management
• Food Preparation & Presentation
• Team Supervision
• Kitchen Hygiene & Safety
• Time Management