Job Description
The Chef De Partie will manage a specific section of the kitchen (e.g., pastry, sauce, grill) under the supervision of the Sous Chef. Responsibilities include prep work, managing the station during service, controlling stock for the station, and training junior staff on station procedures.
Requirements
- Experience: Minimum of 2 years of experience as a CDP in a quality restaurant or hotel.
- Skills & Knowledge: Expertise in a specific kitchen section, high standards of execution, and an ability to maintain organization and cleanliness during high-pressure service.
Job Details
Job Type: Full-time
Experience: 1-2 Years
Education: Diploma
Gender Preference: Any
Posted By:
User
Required Skills
customer service
cooking
HACCP
Food Safety
Training
problem solving
Benefits & Perks
Health Insurance
Annual Air Ticket
Visa Sponsorship
Paid Time Off
Performance Bonus
Housing Allowance
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