Chef De Partie

Naama Beach Villas & Spa is hiring a skilled Chef de Partie (CDP) responsible for managing a specific kitchen section. The CDP ensures consistent food quality, manages inventory for their station, and supervises junior culinary staff.

Responsibilities:

• Manage and lead the assigned kitchen section (station), ensuring all dishes are prepared to recipe and standard.
• Supervise Commis and junior staff working in the section.
• Control inventory, manage portion sizes, and minimize waste within the station.
• Maintain strict adherence to HACCP and hygiene protocols.

Requirements:

• Previous experience as a CDP or supervisory kitchen role in a hotel or resort is required.
• Professional culinary qualification/certification.
• Strong leadership and organizational skills.

Required Skills

• Kitchen Section Management (CDP)
• Culinary Supervision
• Food Safety (HACCP)
• Quality Control