Commis Chef

Creneau Hospitality is hiring a Commis Chef for immediate joining in Dubai Creek Harbour. The role supports the Chef de Partie with food preparation tasks, requiring foundational culinary skills and adherence to hygiene standards.

Responsibilities:

• Assist senior chefs with all mise en place and food preparation tasks.
• Ensure accurate adherence to recipes and portion control guidelines.
• Maintain the cleanliness and organization of the assigned work station.
• Follow all food safety and hygiene protocols strictly.

Requirements:

• Relevant experience in the hospitality/F&B industry is mandatory.
• Ability to join immediately is mandatory.
• Foundational culinary skills and a strong passion for food preparation.

Required Skills

• Food Preparation Basics
• Mise en Place
• Kitchen Hygiene
• Teamwork