Chef De Partie

• Responsibilities:
• Prepare and cook authentic Arabic cuisine to the highest standards.
• Oversee a specific section of the kitchen (e.g., grill, mezzah, main course).
• Ensure dishes are prepared consistently according to recipes and presentation guidelines.
• Supervise Commis Chefs and ensure their work meets standards.
• Manage food stock and minimize waste within the section.
• Maintain impeccable hygiene, cleanliness, and safety in the kitchen.
• Requirements:
• Proven experience as a Chef de Partie specializing in Arabic cuisine.
• Strong knowledge of Arabic cooking techniques and ingredients.
• Ability to lead a small team within a section.
• Creativity and passion for food.
• Excellent time management and organizational skills.
• Knowledge of HACCP and kitchen safety standards.

Required Skills

• Arabic Cuisine
• Kitchen Section Management
• Food Presentation
• Team Supervision
• Food Safety & Hygiene (HACCP)