Job Description
fantastic opportunity for a passionate Commis I to join the resort's dedicated Pastry Kitchen. This role involves assisting in the production of all baked goods, desserts, breads, and confectionery for the resortâs restaurants and banquets.
Key Responsibilities:
- Assist in measuring, mixing, and baking ingredients for pastries, cakes, and other desserts.
- Decorate and plate dessert items according to resort standards.
- Maintain stock levels of ingredients and ensure proper storage to minimize spoilage.
Job Details
Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry:
Nov 30, -0001 (Expired)
Posted By:
Admin
Benefits & Perks
["Health Insurance"
"Annual Air Ticket"
"Visa Sponsorship"
"Paid Time Off"
"Performance Bonus"
"Housing Allowance"]
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