Commis Chef

Crowne Plaza Jumeirah is seeking a dedicated Commis Chef to join the Food & Beverage kitchen team. This role is a vital step in a culinary career, focusing on supporting senior chefs and mastering basic preparation techniques in a professional hotel environment.

Responsibilities:

• Assist the Chef de Partie and other senior chefs with mise en place and food preparation tasks.
• Maintain cleanliness and organization of the assigned work station according to hotel hygiene standards.
• Follow standard recipes accurately and assist with plate preparation during service.
• Ensure minimal waste and proper storage of ingredients.

Requirements:

• Experience in a hotel or professional kitchen environment is required.
• Strong passion for food and culinary excellence.
• Commitment to high hygiene standards and teamwork.

Required Skills

• Food Preparation Basics
• Culinary Teamwork
• Kitchen Hygiene
• Mise en Place