Job Description
Mercure Hotel Dubai Barsha Heights is hiring a Commis I to support the Chef de Partie and manage a station's basic preparation tasks. The role requires commitment to high culinary and hygiene standards.
Responsibilities:
- Assist the Chef de Partie with advanced mise en place and food preparation for the assigned station.
- Ensure accurate portion control and follow recipes precisely.
- Maintain the cleanliness and organization of the work station according to hotel hygiene standards.
Requirements:
- Previous experience as a Commis Chef or Kitchen Helper in a hotel kitchen is required.
- Culinary training or strong foundational cooking skills.
Required Skills
- Food Preparation
- Mise en Place
- Kitchen Hygiene
Job Details
Job Type: Full-time
Experience:
Education: Diploma
Gender Preference: Any
Job Expiry:
Nov 30, -0001 (Expired)
Posted By:
User
Benefits & Perks
["Health Insurance"
"Annual Air Ticket"
"Visa Sponsorship"
"Paid Time Off"
"Performance Bonus"]
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