Commis II – Hot Kitchen

Central Hotels is hiring a Commis II to support the Hot Kitchen section. The role assists senior chefs with food preparation and maintains the cleanliness and organization of the station.

Responsibilities:

• Assist the Chef de Partie with mise en place and food preparation tasks for the hot section.
• Ensure all assigned kitchen areas are kept clean and organized according to hygiene standards.
• Follow instructions precisely regarding portion control and recipe execution.

Requirements:

• Previous experience in hospitality or F&B (kitchen) is a plus.
• Willingness to learn and contribute to a team.
• Professional, dynamic, and team-oriented approach.
• Immediate availability is preferred.

Required Skills

• Food Preparation
• Hot Kitchen Basics
• Kitchen Hygiene
• Teamwork