Commis

The Commis chef provides essential support to the culinary team in the preparation and production of food. This entry-level role is crucial for kitchen efficiency, focusing on preparation tasks, maintaining cleanliness, and assisting senior chefs in a fast-paced, luxury hotel environment.

• Responsibilities:
• Assist Demi Chefs and Chef de Parties with basic mise en place and food preparation (chopping, mixing, portioning).
• Ensure the assigned kitchen section and equipment are clean, sanitary, and organized.
• Follow all instructions from senior chefs and adhere strictly to health and safety standards.
• Assist with inventory checks and proper food storage procedures.
• Requirements:
• Basic experience in a professional kitchen environment.
• Strong willingness to learn, enthusiasm, and a positive team attitude.
• Ability to work long hours standing and handling physical tasks.