Demi Chef De Partie

The Demi Chef de Partie supports the Chef de Partie in running a specific kitchen station (section) within one of the luxury dining outlets. This role requires advanced culinary skills, the ability to manage mise en place, and commitment to maintaining the highest standards of food preparation, hygiene, and luxury plating presentation.

• Responsibilities:
• Manage daily mise en place and preparation tasks for the assigned kitchen section.
• Cook and plate dishes during service, ensuring quality and presentation consistency according to recipe specifications.
• Train and supervise Commis Chefs working in the section.
• Ensure strict adherence to kitchen hygiene and food safety standards.
• Requirements:
• Proven experience as a Demi Chef de Partie in a high-end or luxury hotel kitchen.
• Advanced knife skills and culinary technique proficiency.
• Ability to work effectively and calmly in a high-pressure environment.