Demi Chef De Partie

Naama Beach Villas & Spa is hiring a skilled Demi Chef de Partie (DCDP) to support the Chef de Partie. The DCDP manages a kitchen station, ensures consistent production, and guides Commis staff in their daily tasks.

Responsibilities:

• Run a specific station or area of the kitchen under the guidance of the Chef de Partie.
• Prepare ingredients and cook dishes according to recipe standards during service.
• Train and mentor Commis Chefs.
• Ensure accurate portion control and maintain food quality consistency.

Requirements:

• Previous experience as a DCDP or strong Commis 1 experience in a professional kitchen is required.
• Professional culinary qualification/certification.

Required Skills

• Kitchen Station Management
• Food Preparation & Cooking
• Culinary Supervision