Job Description
Roles & Responsibilities:
- Efficiently deliver food orders from the kitchen pass to the correct guest tables.
- Assist servers in maintaining floor flow and ensuring hot food is served immediately.
- Clear empty plates and glassware promptly to maintain table standards.
- Communicate guest requests or feedback quickly to the waiting staff or management. Requirements:
- 1 year of experience in a high-volume restaurant environment.
- Ability to multitask and maintain a fast pace during peak hours.
- Professional appearance and positive attitude.
Required Skills: Speed and Efficiency, Tray Handling, Team Coordination, Food Safety Awareness.
Job Details
Job Type:
Full-time
Experience:
Education:
High School
Gender Preference:
Any
Job Expiry:
Mar 1, 2026 (61 days remaining)
Benefits & Perks
Health Insurance
Annual Air Ticket
Visa Sponsorship
Paid Time Off
Performance Bonus
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Company Information
Company
Knot Bakehouse
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