Head Chef Bakery

We are seeking a creative and skilled Head Chef specialized in Bakery to lead our pastry and bread production. You will be responsible for menu development and maintaining the highest quality of baked goods.

Job Responsibilities:

• Lead and manage the bakery department, including staff supervision and training.
• Develop new recipes and ensure consistent quality across all bakery products.
• Manage kitchen inventory, cost control, and ingredient ordering.
• Ensure all bakery operations meet strict hygiene and safety standards.

Requirements:

• Significant experience as a Head Chef or Senior Baker.
• Deep knowledge of various baking techniques, pastries, and artisanal breads.
• Creative mindset with a focus on presentation and taste.
• Immediate joiners are preferred.

Skills:

• Menu Development
• Advanced Baking Techniques
• Kitchen Management
• Food Safety (HACCP)