Head Chef

Job Responsibilities

• Manage the daily operations of the hotel kitchen, including food preparation and presentation.
• Design and update menus based on seasonal availability and guest preferences.
• Supervise kitchen staff, ensuring high standards of hygiene and safety are met.
• Monitor inventory levels and oversee the procurement of high-quality ingredients.
• Implement cost-control measures to manage the kitchen budget effectively.
• Ensure all dishes leaving the kitchen meet established quality and portion standards.

Requirements and Skills

• Extensive culinary experience with a focus on diverse international cuisines.
• Strong leadership skills and the ability to work under high pressure.
• Knowledge of HACCP and local food safety regulations.
• Creative flair for menu development and food plating.