Host/Hostess

The Host/Hostess is the primary ambassador of the restaurant, responsible for creating a positive first and last impression. Duties include managing reservations and the waiting list, warmly greeting and seating guests promptly, handling phone calls, and coordinating with the serving team to manage the flow of the dining room.

Key Skills & Qualifications:

• Professional and welcoming demeanor with excellent grooming standards.
• Strong organizational skills to manage seating efficiently.
• Exceptional verbal communication and listening skills.
• Ability to handle guest inquiries and waiting times with grace and professionalism.